Aware of the fact that I have been ignoring the “new world” of wine lately, my last Internet order included a couple of outsiders… without neglecting the obligatory Chablis of course! I also went for a Marcel Lapierre magnum for the long term and… well, overall, I guess I remained pretty old school, but I did throw in a decent Australian Rhône blend by d’Arenberg, as well as this evening’s curiosity from Baja California!
That’s right, Baja California is so baja, that it’s in Mexico. It’s not necessarily a mainstream wine producing country, but I have enjoyed a Mexican Cabernet Sauvignon in the past, and I figured what better destination for my palate in these cool winter months? This time, the grape variety is Petite Sirah. It usually yields dark, tannic wines north of the border, and this bottle didn’t stray from the typical profile of dark berries, along with some roasted coffee notes.
L.A. Cetto 2007 Petite Sirah
The initial nose was actually quite pleasant, and while the fruit may have come off a bit jammy at first, the tannins kept scratching at my palate and prevented this big red from getting too heavy.
This structure remains relatively contained however, considering that this is Petite Sirah, but what really stuck with me was the drastic drop on the finish. Could it be a lack of acidity, unnoticeable on the mid-palate due to the forward tannins? Who knows… I’m not a technician, but overall I was left disappointed, even if this ghost finish impression does dissipate after a few glasses, probably due to the slow numbing of the palate by the big structure and fruit.