Wines of Pézenas in the Languedoc: la Garance & la Grangette

Local market at Pezenas

Local market at Pezenas

Old streets in the town of Pézenas.

Last week I drove out to Pézenas (between Montpellier and Béziers), and while I didn’t have time to stop at any estates, I insisted on checking out a local wine shop so that I may try a couple reds from an area which I am not very familiar with. The town is lovely by the way, and I definitely recommend a stroll in the small streets protected from the strong afternoon sun.

Domaine la Grangette 2008 “Rouge Franc”

Our plans were to have some asparagus pasta at a friend’s apartment for lunch, prepared by Paola, his Italian friend. My initial reaction was to go for a Sauvignon Blanc or Rolle based wine to match the green notes of the asparagus, but one of the guests did not drink whites (urgh). As a backup, I picked out this relatively inexpensive Cabernet Franc, a rare grape variety here in the South, from the Domaine la Grangette.

Impression (+)

Immediately, I was surprised by this wine’s aromas. Because the climate in the Languedoc is much warmer than the cool Loire Valley or even Bordeaux, where this grape is primarily grown, I was expecting a riper version with only subtle herbal notes. What stood out however, was an intense tobacco spiciness, combined with the luscious fruit. The website makes no mention of oak aging, so my guess is that this is a varietal expression, and a very original one at that! The beauty of this wine though, is that despite its intense character, the medium body and smooth texture kept it very easy to drink, especially with the asparagus which brought out a floral element in this lovely red.

Domaine de la Garance 2007 “les Armières”

Pierre Quinonéro took over the Domaine de la Garance with his wife in 1998 after recovering from a serious accident. Although he releases his wines under the Vin de Pays d’Oc label, the estate is considered one of the flagships of the Pézenas/Caux area. The Les Armières bottling is made from old-vine Carignan and aged for 27 months in large oak barrels.

Impression (++)

“What an amazing wine!!!” From the moment I dove into the very deep fruit and noble oak aromas, that’s all I could say (making me very poor company). What really got me was this red’s amazing texture and energy on the palate. Difficult to put into words, it’s as if this cactus shaped wine had been crafted from solid steel and satin needles. The edgy tannins and acidity provided contrast and excitement, while the intense fruit polished this sculpture and made it pleasant, no.. presentable. What character! It felt as if the wine’s different elements were branching out in every direction, but the whole remained in a fragile state of balance in which a sense of tension prevailed. A masterpiece!

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