How to turn a mistake into a rosé sorbet.

When I realized that I had forgotten the bottle of rosé in the freezer this afternoon… well, my wife jokingly said that I should make some kakigori (japanese crushed ice). So I broke the bottle in a plastic bag and recovered what I could.

Frozen Rosé Rose Sorbet

Frozen Rosé Rose Sorbet

Looks nice, but not really that tasty. Then again.. I’m not really sure how the rosé was to begin with.

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